Food May 8, 2026 • By Ropson Tomato Turns Gold as Prices Skyrocket Nationwide Tomato Turns Gold as Prices Skyrocket Nationwide Amid Heavy Rains and Acute Shortage For many Kenyan households, cooking without tomatoes is almost… Read Full Story →
Food Feb 28, 2025 • By Santra Coffee vs. Tea: Which One Wins? Coffee and tea lovers have debated for centuries—which drink is superior? Coffee delivers an instant energy boost, while tea offers a soothing,… Read Full Story →
Food Nov 14, 2024 • By Santra “Smocha Craze: Why Nairobians Can’t Get Enough of This Street Food Staple” Smocha has become a favorite snack for Nairobi’s office workers, college students, and commuters alike. This simple yet satisfying meal combines chapati,… Read Full Story →
Food Oct 25, 2024 • By Santra “The Nostalgic Legacy of Cod Liver Oil: A Historical Perspective on Health Remedies” These days, the term “cod liver oil” carries a distinctly nostalgic connotation, conjuring images of a murky spoonful administered by a school… Read Full Story →
Food Oct 24, 2024 • By Santra Discover the Health Benefits of Adding Pumpkin Leaves (Misheveve) to Your Meals! Pumpkin leaves, often referred to as Misheveve or Risosa in Kenya, are a highly nutritious yet frequently underrated leafy green. For generations,… Read Full Story →